If you have an allergy or intolerance, please speak to a member of our team before you order your food & drinks. Full allergen & dietary information is available.
FRENCH ONION SOUP
Topped with fresh pea shoots and a crispy cheese and chive croûte. Served with a bread roll and butter.
VEGAN FRENCH ONION SOUP
When served without the cheese and chive croûte and butter.
CHICKEN AND CHORIZO TERRINE
British chicken and chorizo, slow-cooked and pressed in a traditional terrine with tarragon and parsley. Served with caramelised red onion chutney and lightly toasted bread.
PRAWN AND CRAYFISH COCKTAIL
Prawns and crayfish tails topped with Marie Rose sauce on crisp lettuce with a dusting of paprika. Served with brown bread and butter.
RED ONION, BRIE AND CRANBERRY TART
Crisp shortcrust pastry filled with sliced red onion, Brie and cranberries, set in a savoury egg custard. Served with a salad garnish.
HUNTER’S PIG IN BLANKET CHICKEN
A roasted chicken breast topped with pigs in blankets, smothered with BBQ sauce and melted Cheddar cheese. Served with chips and a side salad.
Grilled salmon fillet served with a Champagne hollandaise sauce. Served with smoked Applewood™ cheese mash, garden peas, carrots and wilted spinach.
CANDIED NUT ROAST
A combination of candied cashews, pecans, almonds and peanut butter with butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish. Served with roast potatoes and seasonal vegetables.
GARLIC MUSHROOM SIRLOIN
An 8oz sirloin steak, grilled to your liking, topped with sliced mushrooms in a rich creamy garlic sauce with spinach. Served with chips, onion rings, half a grilled tomato and garden peas.
PRALINE CHOCOLATE TART
A date and mixed nut case, filled with a Belgian chocolate coconut praline filling. Served with ice cream.
VEGAN PRALINE CHOCOLATE TART
When served with vegan vanilla flavour ice cream.
STICKY TOFFEE PUDDING
Rich sponge pudding studded with dates, topped with a sticky toffee flavour sauce. Served warm with custard.
Scoops of ice cream interlaced with pieces of lemon drizzle cake, zesty lemon sauce and tart red berries, all topped with cream.
VEGAN ICE CREAM SUNDAE
Scoops of vegan vanilla flavour ice cream layered with zesty lemon sauce and tart red berries.
CHEESE AND BISCUITS
Stilton, Brie and Cheddar cheese served with biscuits, grapes, celery and caramelised red onion chutney.
Enjoy a glass of Prosecco on arrival
Terms & Conditions
Terms & Conditions
1. A deposit of £10 per adult diner is required – payable upon booking. This deposit is non-refundable. The balance of monies must be paid by Friday 4th December 2020. 2. Please be prompt, as we can only guarantee your table for 15 minutes. 3. We promise not to pass your information on to third parties. Data is held in compliance with the Data Protection Act 1998. Data controller: Marston’s PLC, Marston’s House, Brewery Road, Wolverhampton WV1 4JT. 4. Alcohol may only be purchased by persons aged 18 years or over and photographic identification may be required. 5. Vouchers and promotional offers are not valid when dining from this menu. 6. Bookings are valid for dining from this menu only. 7. V - Suitable for vegetarians or vegetarian option. VE – Suitable for vegans or vegan option available. We regret that we cannot guarantee that our fish/chicken/shellfish dishes do not contain bones or shell. Allergen advice: Due to the way our food and drink is prepared it is not possible to guarantee the absence of allergens in our meals and drinks and we do not make a “free from” claim. Our allergen information only states allergens if they are an ingredient of a product. We do not include ‘may contain’ information. Our menu descriptions do not include all ingredients. Full allergen information is available. Please speak to a member of staff should you have any concerns. Where we state a weight, it’s a raw weight and 1oz equals approximately 28 grams. 8. Prices include VAT. 9. We reserve the right to change, amend or withdraw this offer at any time without prior notice.